Our grainery processes the rye grain grown on our farm with corn and malted barley grown on nearby farms.
Then we blend the ground rye, corn and barley into a rich mash and ferment it in our mash tun.
Then we distill double distill the mash in our Alembic Charentais Pot Still in order to enhance its flavor and proof.
Then we age our distillate for at least one year in a combination of new toasted oak barrels and premium used Port barrels.
We are very pleased to announce that our rye whiskey won the “Best Spirit” award at the 2018 Hudson Valley Wine & Spirits Competition–http://hvwga.com/wp-content/uploads/2018/09/results-of-2018-competition.pdf.