We are a small family-owned and operated farm and craft distillery in the historic Hudson River Valley of New York. Our apple orchard produces over 120 varieties of apples that we blend to create a truly unique apple brandy in the French Calvados style. We also plant and harvest our own rye grain that we combine with corn and barley grown on nearby farms to create a distinctive rye whiskey.
Our apple brandy and rye whiskey are double-distilled in our traditional French alembic pot still in order to capture the unique terroir and aromas of our home-grown apples and grains.
We do all processing, fermenting, distilling, barrel-aging, bottling and labeling ourselves on our farm.